Snaels

Snaels are a type of traditional Dutch flatbread, originating from the province of Friesland. They are typically made from a simple dough consisting of flour, water, and salt, which is rolled out thinly and baked in a hot oven. The result is a soft, slightly chewy bread with a crispy crust. Snaels are often served as a side dish, accompanied by various toppings such as butter, cheese, or smoked salmon. They can also be used as a base for soups or stews, adding a hearty texture to the dish. The name "snael" comes from the Dutch word for "snail," reflecting the shape of the bread when it is freshly baked. Snaels are a staple in Dutch cuisine and are enjoyed throughout the country.