Sléttprjón
Sléttprjón is a traditional Icelandic dish consisting of a flatbread topped with a mixture of skyr, a type of Icelandic yogurt, and sugar. The bread is typically made from rye flour and is often baked in a traditional clay oven called a gríska. The skyr mixture is spread evenly over the bread, and the dish is then cut into squares and served.
The origins of sléttprjón can be traced back to the 19th century, when it was a common
Sléttprjón is often served with butter or jam, and it can be enjoyed at any time of
Despite its simple ingredients, sléttprjón is a beloved dish in Iceland, and it is often served at