Slivovy

Slivovy refers to a type of fruit brandy, most commonly known as slivovitz or slivovitsa, originating from Central and Eastern Europe. The name is derived from the Slavic word for plum, "sliva," indicating that plums are the primary fruit used in its production. While plums are the traditional and most prevalent fruit, other stone fruits such as apricots, cherries, or even damsons can also be used, though the resulting spirit may then be called by a different specific name.

The production of slivovy typically involves fermenting ripe plums and then distilling the resulting mash. The distillation process can vary, with some producers using a single distillation while others employ double distillation. The aging process is also a significant factor, with slivovy often aged in oak barrels, which imparts color, aroma, and a smoother flavor profile. Unaged versions are also produced and are typically clear.

Slivovy is a popular beverage in countries like the Czech Republic, Slovakia, Serbia, Croatia, Bulgaria, and Romania, where it holds cultural significance. It is often consumed neat, as a digestif, or used in cocktails. The alcohol content of slivovy can range widely, but it commonly falls between 40% and 50% ABV. Its taste profile is characterized by the fruity essence of the plums, sometimes with notes of almond or vanilla, depending on the fruit and aging process.