Slenksiai

Slenksiai are a traditional Lithuanian dish consisting of thin, fried pancakes or crepes. The batter is typically made from flour, eggs, milk, and a pinch of salt, sometimes with a touch of sugar. They are cooked in a pan with a small amount of oil or butter until golden brown on both sides.

Slenksiai are versatile and can be served with a variety of sweet or savory toppings. Common sweet accompaniments include jam, honey, fresh berries, sour cream, or sweetened cottage cheese. For savory options, they are often served with mushrooms, meat fillings, or even as a side dish to main courses.

Historically, slenksiai were a common meal in Lithuanian households, often prepared for breakfast, lunch, or as a dessert. Their simple ingredients and quick preparation made them a practical and accessible food. The name "slenksiai" itself suggests their thin and flexible nature. While not as widely recognized internationally as some other Lithuanian dishes, they remain a cherished part of Lithuanian home cooking and culinary traditions, often enjoyed during family gatherings and celebrations.