Skeittäin

Skeittäin is a traditional Finnish dish that has gained popularity in recent years due to its unique combination of flavors and textures. The dish is typically made with a base of rye bread, which is sliced and toasted until it becomes crispy. The bread is then topped with a mixture of sour cream, dill, and chopped onions. The dish is often served with smoked salmon, which adds a rich and savory element to the dish. Skeittäin is typically served as a main course or a side dish, and it is often accompanied by a side of pickled cucumbers or a salad. The dish is a popular choice for brunch or lunch, and it is often served at social gatherings and events. Skeittäin is a versatile dish that can be customized to suit individual tastes, and it is a great example of Finnish cuisine's emphasis on using fresh, high-quality ingredients.