Sizeings
Sizeings are substances applied to warp yarns in weaving to improve processing efficiency and fabric quality. They form a protective film that reduces abrasion, minimizes yarn breakage, and helps maintain dimensional stability during weaving. The term sizeings covers a range of formulations used across fiber types, and a desizing step is typically required to remove the film before dyeing or finishing.
Historically, sizing began with natural starches and later evolved with industrialization. Starch-based sizes were common in
Composition and methods vary, but common sizeings include natural starches (corn, wheat), cellulose derivatives (CMC), alginates,
Desizing, the removal of sizeings after weaving, is essential for uniform dyeing and finishing. Enzymatic desizing
Sizeings vary by fiber and process, and they remain a key factor in weaving performance and fabric