Sisue

Sisue refers to a type of traditional Filipino sweet rice cake. It is typically made from glutinous rice flour, coconut milk, and sugar. The mixture is then steamed until firm and often cut into diamond or rectangular shapes. Sisue is a popular snack and dessert throughout the Philippines, particularly during celebrations and holidays. Its texture is chewy and slightly sticky, a characteristic of glutinous rice. The flavor is generally sweet with a subtle hint of coconut. Variations of sisue can include adding other ingredients like pandan extract for a green color and distinct aroma, or sometimes incorporating nuts or seeds. The preparation method involves careful simmering and steaming to achieve the desired consistency. It is a simple yet satisfying treat that holds cultural significance in Filipino cuisine, often shared among family and friends.