Sirgede

Sirgede is a traditional dish from the Basque Country in northern Spain and southwestern France. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or both, along with vegetables such as potatoes, carrots, and onions. The dish is often flavored with garlic, paprika, and other spices, and is typically served with a side of bread or a salad. Sirgede is a popular dish in the Basque region and is often served at social gatherings and family meals. The name "sirgede" is derived from the Basque word "sirgardo," which means "sour wine," reflecting the dish's traditional accompaniment of sour wine or cider. The dish is a staple in Basque cuisine and is known for its rich, comforting flavors.