Sipulilisäyksellä

Sipulilisäyksellä is a Finnish term that translates to "with onion addition" or "with added onion". It is commonly used in culinary contexts, particularly in recipes and menus, to indicate that onion has been incorporated as an ingredient. This addition can serve various purposes, such as enhancing flavor, adding texture, or providing a aromatic base to a dish.

The type of onion used, such as yellow onion, red onion, or spring onion, can significantly influence the final taste and appearance of the food. The preparation of the onion also plays a role; it might be chopped, sliced, minced, caramelized, or fried before being added to the dish. Recipes specifying "sipulilisäyksellä" often imply a noticeable onion presence in the final product.

In Finnish cuisine, onion is a fundamental ingredient in many traditional dishes, including soups, stews, casseroles, and meat preparations. Therefore, the phrase "sipulilisäyksellä" is a direct and functional descriptor of a common culinary practice. It avoids the need for more complex descriptions of how or why the onion is included, offering a straightforward indication of its presence. The term is precise and clearly communicates a specific ingredient detail to cooks and diners.