Sindonnen

Sindonnen is a traditional Dutch dish that has gained popularity in recent years, particularly among food enthusiasts and those interested in Dutch cuisine. The dish is named after the town of Sinderen, located in the province of Overijssel, where it is believed to have originated. Sindonnen consists of a large, thin pancake, typically made from a batter of flour, eggs, and milk, which is cooked on a griddle until golden brown and crispy. The pancake is then filled with a savory mixture, usually consisting of a combination of cooked vegetables, such as onions, bell peppers, and mushrooms, along with ground meat, often pork or beef, and various spices. The filling is then folded into the pancake, creating a savory, hearty dish that is often served as a main course or a side dish. Sindonnen is typically accompanied by a side of fries or a salad, and it is often enjoyed with a glass of Dutch beer or a local wine. The dish has become a staple in Dutch restaurants and food markets, and it continues to be a popular choice for those looking to explore the diverse flavors of Dutch cuisine.