Silmaka

Silmaka is a traditional Finnish dish that has gained popularity in recent years due to its unique combination of flavors and textures. The dish is typically made with silmät, which are the eyes of a fish, most commonly the pike or perch. The eyes are cleaned and then cooked in a creamy sauce made from sour cream, butter, and dill. The sauce is then poured over the silmät, which are then served with boiled potatoes and a side of pickled cucumbers.

The dish is believed to have originated in the 19th century, when it was a popular dish among the working class in Finland. The dish was often served as a cheap and hearty meal, as the eyes of the fish were a cheap and readily available ingredient. The dish was also a popular dish among the military, as it was easy to prepare and could be eaten cold.

Today, silmaka is a popular dish in Finland, and it is often served at restaurants and special occasions. The dish is also a popular dish among tourists, as it is a unique and delicious way to sample Finnish cuisine. The dish is typically served as a main course, but it can also be served as a side dish or a starter.

The dish is not without its critics, however. Some people find the dish to be too fishy or too strong in flavor. Others find the dish to be too expensive, as the eyes of the fish can be difficult to find and can be expensive. Despite these criticisms, silmaka remains a popular and beloved dish in Finland.