Sillisalaatti

Sillisalaatti is a traditional Finnish and Swedish dish, often found on smörgåsbord tables or served during holidays. Its name translates directly to "herring salad." The core ingredient is pickled herring, which is typically diced into small pieces.

Beyond the herring, sillisalaatti typically includes a base of boiled potatoes, also diced. Other common additions include boiled eggs, chopped onions, and sometimes pickles or dill. The dressing is usually a creamy mixture, often made with sour cream or mayonnaise, or a combination of both. This dressing binds the ingredients together and adds richness.

The preparation of sillisalaatti is relatively straightforward, involving chopping and mixing. It is usually served cold, making it a popular choice for summer gatherings and festive occasions like Christmas and Midsummer. Its flavor profile is a balance of the briny, slightly sweet pickled herring with the starchy potatoes, creamy dressing, and sharp onions. Variations exist across different households and regions, with some recipes incorporating ingredients like apples, carrots, or peas. Sillisalaatti is a savory and satisfying salad that is a staple of Nordic cuisine.