Sikojen

Sikojen is a traditional Japanese confectionery made from sweet red bean paste, often referred to as azuki. The paste is formed into small, round balls and then coated in a thin layer of powdered sugar or kinako (roasted soybean flour). Sikojen are typically served chilled and are a popular treat during the summer months in Japan. They are often enjoyed as a snack or dessert and are known for their chewy texture and slightly sweet flavor. Sikojen are also a popular ingredient in various Japanese desserts, such as mochi and ice cream. The confectionery originated in the Edo period and has since become a staple in Japanese cuisine. Sikojen are typically sold in small, plastic-wrapped packages and are widely available in Japanese supermarkets and convenience stores.