Siiviläkorit

Siiviläkorit, sometimes referred to as sieve baskets or strainer baskets, are kitchen utensils designed for separating solid matter from liquids. They are characterized by a perforated surface that allows liquids to pass through while retaining larger particles. The perforations can vary in size and shape, influencing the fineness of the straining action.

These baskets are typically constructed from materials such as stainless steel, plastic, or natural fibers like bamboo. Stainless steel options are favored for their durability, resistance to rust, and ease of cleaning. Plastic siiviläkorit are often lightweight and affordable, though they may be less durable. Natural fiber versions offer a more rustic aesthetic and can be biodegradable.

Siiviläkorit are used in a wide range of culinary applications. They are commonly employed for washing fruits and vegetables, rinsing grains and pasta, and draining cooked foods like boiled vegetables or canned items. Their design often includes handles for easy maneuvering and sometimes a rim to rest securely over a bowl or sink. The specific type of siiviläkorit used depends on the food being prepared and the desired level of separation.