Shtjelluar
Shtjelluar is a term of Albanian origin, meaning "clarified" or "purified." It is often used in the context of water or beverages, referring to the process of removing impurities or sediment to achieve a clearer state. The term can also be applied to other substances or concepts that undergo a process of purification or clarification.
In culinary contexts, shtjelluar is commonly used to describe a type of yogurt that has been strained
Shtjelluar can also be used metaphorically to describe the process of clarifying complex ideas or situations,
Overall, shtjelluar is a versatile term that encompasses the idea of purification, clarification, and simplification, applicable