Shprehias

Shprehias is a term used in some Albanian dialects, particularly in northern Albania and Kosovo, to refer to a type of traditional pastry. It is often made with a simple dough, typically containing flour, water, and salt, which is then filled with various ingredients. Common fillings include cheese, particularly a brined white cheese similar to feta, or sometimes cooked vegetables like spinach or nettles.

The dough for shprehias is usually rolled out thinly and then folded or shaped around the filling. It can be prepared in various forms, such as rectangular or crescent shapes. Cooking methods vary, but shprehias are often baked in an oven or pan-fried until golden brown and crispy. The texture is typically flaky on the outside with a soft, savory filling.

Shprehias are considered a staple of traditional Albanian cuisine, often prepared for family gatherings, holidays, or as a simple yet satisfying meal. They are a reflection of the resourcefulness and culinary traditions of the region, utilizing readily available ingredients to create a flavorful dish. The specific name and variations of shprehias can differ slightly between regions and even families.