Shkrel
Shkrel is a lesser-known but culturally significant traditional dish originating from the Caucasus region, particularly in the Republic of Dagestan. The name "Shkrel" is derived from the Dagestani language, where it refers to a type of stuffed bread or pastry. This dish is often prepared for special occasions, celebrations, and family gatherings, reflecting its importance in Dagestani cuisine.
Shkrel is typically made from a thin layer of dough, which is stuffed with a mixture of
The dish is often served as part of a larger meal, accompanied by other traditional dishes such
While Shkrel is deeply rooted in Dagestani traditions, variations of the dish can be found in neighboring