Shinchans

Shinchans are a type of traditional Japanese confectionery, also known as wagashi. They are small, round, and sweet, typically made from mochi (glutinous rice flour dough) and filled with various ingredients such as red bean paste, sweet bean paste, or other sweet fillings. Shinchans are often colored with natural food coloring derived from plants like azuki beans or yuzu citrus. They are a popular treat during the New Year's season, particularly in the Kansai region of Japan, where they are often served as a symbol of good fortune and prosperity. Shinchans are also enjoyed year-round as a traditional snack. The name "shinchan" is derived from the Japanese word for "new year," reflecting their seasonal association.