Shijim

Shijim is a traditional Japanese dish that has been enjoyed for centuries, particularly in the Kansai region. It is a type of okonomiyaki, a savory pancake that originated in Osaka. Shijim is characterized by its unique shape, resembling a small mountain or hill, which is achieved by folding the batter into a cone-like shape before cooking. The dish is typically made with a combination of ingredients such as cabbage, pork, shrimp, and a savory sauce, which is poured over the top of the folded batter before cooking.

The name "shijim" comes from the Kansai dialect, where "shi" means mountain and "jim" means hill. The dish is often served with a variety of toppings, including okonomiyaki sauce, mayonnaise, aonori (seaweed flakes), and beni shoga (pickled ginger). Shijim is typically eaten by hand, with the batter and toppings mixed together.

Shijim is a popular street food in Japan, particularly in Osaka and its surrounding areas. It is often sold by street vendors who cook the dish on a special griddle. The dish is also popular among tourists and is a staple of Japanese cuisine. Shijim is a versatile dish that can be customized with a variety of ingredients, making it a favorite among food enthusiasts. Despite its popularity, shijim is not as widely known outside of Japan as other types of okonomiyaki.