Shieling

Shieling is a traditional Scottish method of raising livestock, particularly sheep, in the highlands and mountains. The practice involves moving sheep between summer and winter pastures, a system known as transhumance. This allows the sheep to graze on the lush, nutrient-rich grass of the mountains during the summer, which they would not be able to access year-round in lower-lying areas. The sheep are then driven down to lower altitudes, often to coastal regions, during the winter months to take advantage of the shorter days and longer nights, which promote fattening.

The term "shieling" comes from the Scottish Gaelic word "seile", meaning "summer pasture". The practice has been a vital part of Scottish agriculture and culture for centuries, providing both sustenance and economic stability for many rural communities. It requires a deep understanding of the local terrain, weather patterns, and the needs of the sheep. The herders, known as "crofters" or "cattlemen", are skilled in navigating the rugged landscapes and ensuring the well-being of their animals.

Shieling is not just an agricultural technique; it is a way of life that is deeply intertwined with the Scottish landscape and its people. It reflects the resilience and adaptability of both the livestock and the herders, who have learned to thrive in one of the most challenging environments in the world. Today, while modern farming practices have evolved, shieling remains an important cultural and historical practice in Scotland, celebrated by enthusiasts and enthusiasts alike.