Shichimi

Shichimi, also known as shichimi togarashi, is a common Japanese spice blend. Its name literally translates to "seven-flavor chili pepper." While the exact ingredients can vary by region and manufacturer, a typical blend includes seven components. These usually consist of chili pepper, sansho pepper, dried orange peel, sesame seeds, poppy seeds, hemp seeds, and nori seaweed. Sometimes ginger is used instead of nori or hemp seeds.

The flavor profile of shichimi is complex, offering a balance of heat from the chili peppers, a citrusy note from the orange peel, and an aromatic quality from the sansho pepper. The other ingredients contribute texture and nutty undertones. Shichimi is a versatile condiment and is often sprinkled over a variety of Japanese dishes. Common uses include udon and soba noodles, soups, grilled meats and fish, rice dishes, and even yakitori. It provides a subtle kick and an additional layer of flavor without overpowering the main ingredients of a meal. Small shakers of shichimi are often found on tables in Japanese restaurants.