Shellpeppers

Shellpeppers, also known as shell peppers or shell beans, are a type of legume native to South America. They are characterized by their distinctive, ridged pods that resemble the shape of a pepper, hence the name. Shellpeppers are typically green or yellow in color and are commonly used in various cuisines around the world.

The pods of shellpeppers are edible and are often used in salads, soups, and stews. The seeds within the pods are also edible and are commonly used as a snack or in various dishes. Shellpeppers are a good source of protein, fiber, and various vitamins and minerals, including iron, magnesium, and potassium.

Shellpeppers are typically grown in warm climates and require well-drained soil and plenty of sunlight. They are often grown in rows and can be harvested when the pods are fully mature. Shellpeppers are a versatile and nutritious addition to any diet and are widely used in various culinary traditions.