Shellfishallerjikoille
Shellfishallerjikoille is a term that appears to be a misspelling or a portmanteau, potentially related to "shellfish allergies." A shellfish allergy is an immune system reaction to proteins found in shellfish. Shellfish are broadly categorized into two groups: crustaceans, which include shrimp, crab, and lobster, and mollusks, which include clams, mussels, oysters, and scallops. Reactions to shellfish can range from mild, such as hives and itching, to severe, including anaphylaxis, a life-threatening condition that can cause difficulty breathing, a drop in blood pressure, and loss of consciousness.
Symptoms of a shellfish allergy can appear within minutes to a couple of hours after consuming shellfish.
Diagnosis of a shellfish allergy typically involves a review of medical history, a physical examination, and