Shefket

Shefket is a traditional Turkish dish, originating from the Aegean region, particularly in the city of Izmir. It is a hearty stew made with lamb or beef, often including vegetables such as carrots, potatoes, and tomatoes. The dish is known for its rich, aromatic flavor, achieved through the use of spices like cumin, paprika, and cinnamon. Shefket is typically slow-cooked, allowing the flavors to meld together and the meat to become tender. It is often served with flatbread or rice, and is a popular dish during the colder months in Turkey. The name "shefket" is derived from the Turkish word "şefkat," which means "compassion" or "mercy," reflecting the dish's comforting and nourishing qualities.