Sharhs

Sharhs refers to a type of artisanal bread characterized by its distinctive elongated shape and a crust that is typically firm and often seasoned. The dough is usually made from a blend of flours, sometimes including rye or whole wheat, along with water, yeast, and salt. The method of preparation often involves a long fermentation process, which contributes to the bread's complex flavor profile and airy crumb. Shaping the dough into its signature long form is a key step, allowing for a greater surface area to develop a rich crust during baking. Sharhs can be found in various sizes and may be flavored with herbs, seeds, or cheese. It is commonly served as a side dish with meals, used for sandwiches, or enjoyed on its own. The origin of sharhs is often attributed to specific regional baking traditions, though its popularity has spread to many culinary circles. Its texture and taste make it a versatile accompaniment to a wide range of dishes.