Shanki

Shanki is a traditional Indian dish originating from the state of Gujarat. It is a savory snack made from a mixture of gram flour (besan), spices, and water, which is then deep-fried until crispy. The name "shanki" comes from the Gujarati word "shank," which means to fry or roast. The dish is typically served as a tea-time snack or a light meal.

The ingredients for shanki include gram flour, water, salt, and a blend of spices such as cumin, coriander, turmeric, and red chili powder. The batter is prepared by mixing these ingredients together until a smooth and thick consistency is achieved. The batter is then spooned into hot oil and deep-fried until golden brown and crispy.

Shanki is often served with chutneys or pickles, which help to balance the spiciness of the dish. It is also commonly enjoyed with a cup of tea or coffee. The snack is popular in Gujarat and is often sold by street vendors and in local markets.

Shanki is a versatile dish that can be customized with different spices and flavors to suit individual preferences. It is a popular choice for those looking for a light and crispy snack that is easy to prepare and enjoy. Despite its simplicity, shanki remains a beloved snack in Indian cuisine, particularly in the state of Gujarat.