Shanki
Shanki is a traditional Indian dish originating from the state of Gujarat. It is a savory snack made from a mixture of gram flour (besan), spices, and water, which is then deep-fried until crispy. The name "shanki" comes from the Gujarati word "shank," which means to fry or roast. The dish is typically served as a tea-time snack or a light meal.
The ingredients for shanki include gram flour, water, salt, and a blend of spices such as cumin,
Shanki is often served with chutneys or pickles, which help to balance the spiciness of the dish.
Shanki is a versatile dish that can be customized with different spices and flavors to suit individual