Sevaporen

Sevaporen is a traditional Finnish dish consisting of a thin pancake made from rye flour, typically filled with smoked fish, onions, and sometimes eggs. The dish is a staple in Finnish cuisine and is often served as a main course or a light meal.

The pancake is usually cooked on a griddle or frying pan and is crispy on the outside and soft on the inside. The filling is typically made with smoked whitefish, such as salmon or trout, which is mixed with finely chopped onions and sometimes beaten eggs. The fish and onion mixture is spread onto the pancake, which is then folded in half and cooked until the filling is heated through.

Sevaporen is often served with sour cream, lingonberry jam, or lingonberry sauce on the side. It is a popular dish in Finland and is often enjoyed during the colder months when smoked fish is more readily available.

The dish has gained international recognition and is now enjoyed by food enthusiasts around the world. It is a versatile dish that can be adapted to suit different tastes and preferences, making it a popular choice for both traditional Finnish meals and innovative culinary creations.