Settekulu

Settekulu is a traditional dish originating from the island of Sicily, Italy. It is a sweet pastry, often served during festive occasions and holidays. The name itself, "settekulu," is believed to derive from the Latin "septem culos," meaning "seven holes," referring to the characteristic shape of the pastry. These pastries are typically made from a leavened dough, which is then fried until golden brown. The signature feature is the creation of multiple small cavities or "holes" within the dough during the frying process, often achieved by carefully manipulating the dough or by the way it expands.

Once fried, the settekulu are usually drizzled with honey or sugar syrup, giving them a sticky and sweet coating. Some variations may also include a sprinkle of cinnamon or citrus zest for added flavor. The texture is often described as light and airy on the inside, with a slightly crisp exterior. Settekulu are a popular treat enjoyed by both children and adults, representing a rich culinary heritage of Sicilian cuisine and its connection to historical baking techniques.