Serifeja

Serifeja is a traditional Turkish dish that is particularly popular in the Aegean region of Turkey. It is a type of stuffed pasta, typically made with a filling of ground meat, rice, and various spices. The pasta itself is usually a type of macaroni or small pasta shapes, which are boiled until al dente and then drained. The filling is prepared by mixing ground meat, such as beef or lamb, with rice, onions, garlic, and a blend of spices including cumin, paprika, and black pepper. The mixture is then stuffed into the pasta shells and baked in a tomato-based sauce until the filling is cooked through and the pasta is tender. Serifeja is often served with a side of yogurt or a simple salad, and it is a popular dish for family gatherings and special occasions. The dish is known for its rich flavor and hearty texture, making it a staple in Turkish cuisine.