Serhet
Serhet is a traditional Turkish dish that has gained popularity in various parts of the world due to its unique blend of flavors and ingredients. The name "Serhet" is derived from the Turkish word for "sweet," reflecting the dish's sweet and savory profile. The dish is typically prepared with a base of rice, which is cooked with a variety of spices and herbs, including cinnamon, cloves, cardamom, and saffron. These spices impart a warm, aromatic flavor that is characteristic of Serhet.
One of the key ingredients in Serhet is dried fruits, such as apricots, raisins, and figs. These
Serhet is often served as a side dish or a main course, accompanied by yogurt or a
Despite its growing popularity, Serhet remains a relatively simple and straightforward dish, requiring minimal effort to