Sereal

Sereal is a type of edible cereal grain, such as wheat, rice, maize (corn), barley, oats, rye, or sorghum. These grains are staple foods for humans worldwide, providing a significant portion of daily calorie intake. Sereal grains are characterized by their starchy endosperm, which is rich in carbohydrates, along with proteins, vitamins, and minerals. They are typically harvested, dried, and then processed in various ways for consumption.

Processing methods for sereal grains can include milling into flour for baking, cooking as whole grains, or transforming into breakfast cereals. The cultivation of sereal grains has been fundamental to the development of agriculture and civilization, allowing for settled populations and the growth of societies. Different sereal grains have distinct nutritional profiles and culinary uses. For example, wheat is commonly used for bread, rice is a staple in many Asian diets, and oats are popular for porridge and baked goods. The global production and trade of sereal grains are vital to food security and the economy.