Selaboren

Selaboren is a chemical compound with the molecular formula C10H12O4. It is a white crystalline powder that is soluble in water and ethanol. Selaboren is primarily used as a preservative and antioxidant in the food industry. It is effective in inhibiting the growth of bacteria, fungi, and mold, making it a valuable component in various food products, including beverages, dairy, and meat. Additionally, selaboren exhibits antioxidant properties, which help protect food from oxidative damage caused by free radicals. Its stability and broad-spectrum antimicrobial activity make it a popular choice for extending the shelf life of food products while maintaining their quality. Selaboren is generally recognized as safe (GRAS) by regulatory authorities, ensuring its widespread use in the food industry.