Sekchin

Sekchin is a traditional Persian New Year celebration that marks the beginning of the solar year in the Iranian calendar. The festival is deeply rooted in Zoroastrian culture and has been observed for over 3,000 years. The name "Sekchin" is derived from the Avestan word *Saechin*, meaning "the good mind" or "the good thought," symbolizing renewal, prosperity, and the triumph of light over darkness.

The celebration typically occurs on the first day of Farvardin, the first month of the Iranian calendar, which usually falls between March 20 and 21 in the Gregorian calendar. Sekchin is one of the twelve festivals of the Iranian calendar, each representing a different aspect of nature and the seasons. The festival is associated with the spring equinox and the awakening of nature after winter.

During Sekchin, families gather to clean their homes, symbolizing the removal of negativity and the welcoming of positive energy. Traditional foods such as *sabzi polo* (herb rice) and *sholeh zard* (saffron rice stew) are prepared, often incorporating seasonal ingredients like fresh herbs, fruits, and vegetables. Visiting relatives and friends is also a common practice, reinforcing social bonds and community ties.

The festival holds cultural and spiritual significance, reflecting themes of renewal, harmony with nature, and the importance of good intentions. While primarily observed in Iran, Sekchin is also celebrated by Persian communities worldwide, including those in Afghanistan, Tajikistan, and the diaspora. Its observance serves as a reminder of the enduring heritage and traditions of the Persian people.