Seinäruutuja

Seinäruutuja refers to a Finnish culinary term that translates to "wall squares" in English. This traditional dish consists of small, square-shaped pieces of rye bread, typically around 5-6 centimeters in size, which are served as a accompaniment to various meals.

The bread used for Seinäruutuja is often made from stone-ground rye flour and is usually denser and darker than regular rye bread. The bread is baked into small square shapes and then dried or toasted to give it a crunchy exterior. The bread pieces are often served as a side dish, eaten with soups, stews, or as a complement to various Finnish delicacies like картофель forkali (mashed potatoes with fried onions and bacon).

Seinäruutuja has its origins in rural Finland, where food was traditionally simple and made from locally available ingredients. This dish was often served as a filling snack to workers and travelers, providing a quick and portable source of energy. The name "seinäruutuja" translates to "wall squares" and refers to the shape of the bread pieces.

Today, Seinäruutuja remains a popular part of traditional Finnish cuisine, often served at family gatherings and special occasions. The dish is also a staple at many Finnish restaurants and cafes, often served with traditional Finnish fare like meat stews and game dishes.