Seiket

Seiket refers to a specific type of traditional Japanese confectionery. These sweets are typically made from glutinous rice flour and sugar, often shaped into small, bite-sized pieces. Their texture is generally soft and chewy, a characteristic derived from the glutinous rice flour. Seiket can be flavored with various ingredients, with common additions including matcha (green tea) powder for a subtle bitterness and earthy flavor, or kinako (roasted soybean flour) which imparts a nutty taste. They are often served as a simple snack or dessert, sometimes accompanying tea ceremonies. The exact preparation and presentation of seiket can vary slightly by region or individual maker, but the core components of glutinous rice flour and sweetness remain consistent. They are a straightforward example of wagashi, the broader category of Japanese confections.