Sehvas

Sehvas is a traditional Indian dish originating from the state of Gujarat. It is a savory snack made from gram flour (besan), which is a fine powder made from split pigeon peas. The dish is typically prepared by mixing the gram flour with water to form a thick batter, which is then deep-fried until crispy. Sehvas are often seasoned with a blend of spices such as cumin, coriander, and turmeric, giving them a distinctive flavor. They are usually served as a snack or a side dish, often accompanied by chutneys or pickles. Sehvas are popular in Gujarat and are also enjoyed in other parts of India. The dish is known for its crispy texture and savory taste, making it a favorite among food enthusiasts.