Seafoodcommonly
Seafood commonly refers to a variety of edible aquatic animals and plants that are harvested from the sea or freshwater environments. These include fish, shellfish, crustaceans, mollusks, and other marine organisms. The term "seafood" encompasses a wide range of species, each with its own unique taste, texture, and nutritional profile.
Fish is one of the most widely consumed types of seafood. It is rich in protein, omega-3
Crustaceans, like shrimp and lobster, are known for their sweet flavor and firm texture. Mollusks, including
Seafood is a significant part of many cultures' diets worldwide. It is often prepared in various ways,
The consumption of seafood has both health benefits and potential risks. While it is a good source