Scumbles

Scumbles, also known as scramble eggs, are a popular dish consisting of eggs that are beaten and cooked together in a pan. The term "scumble" is derived from the verb "scramble," which refers to the process of mixing the eggs before cooking. The dish is typically prepared by breaking eggs into a bowl, adding a small amount of milk or cream, and then whisking until the mixture is smooth and uniform. The eggs are then poured into a preheated pan with a small amount of butter or oil, and cooked over medium heat until the desired consistency is achieved. Scumbles can be served hot or cold, and are often accompanied by side dishes such as toast, bacon, or hash browns. The dish is simple to prepare and can be customized with various seasonings and ingredients, making it a versatile option for breakfast or brunch.