Schüoger

Schüoger is a traditional Swiss cheese, originating from the canton of Appenzell Ausserrhoden. It is a semi-hard cheese made from cow's milk, known for its distinctive flavor and texture. The cheese is typically produced in cylindrical shapes, with a diameter of about 10 centimeters and a length of 20 to 30 centimeters. Schüoger has a natural rind that is brown and slightly rough, and its interior is pale yellow with small, irregular holes. The cheese is aged for several months, which contributes to its complex flavor profile, characterized by notes of hay, nuts, and a slight bitterness. It is often enjoyed on its own or used in various Swiss dishes, such as fondue or raclette. Schüoger is a protected designation of origin (PDO) cheese, ensuring that it meets specific quality standards and is produced according to traditional methods.