Schält

Schält is a German word that translates to "peeled" or "to peel" in English. It is commonly used in culinary contexts to describe the process of removing the outer skin or covering of fruits, vegetables, or other food items. For instance, one might say "die Kartoffeln schält" which means "to peel the potatoes." The verb "schälen" means "to peel."

The act of peeling is often done to improve the texture, taste, or digestibility of food. For some items, like bananas or oranges, peeling is a necessary step before consumption. For others, such as apples or carrots, peeling is optional but can result in a smoother texture or remove tougher outer layers. In cooking, peeling can also be a preparation step for further processing, like slicing, dicing, or boiling.

The word "schält" can also appear in compound words or idiomatic expressions. For example, "schälen" can be used metaphorically to describe something that is being stripped away or exposed. However, its primary and most frequent usage remains in the literal sense of removing an outer layer. The past participle form, "geschält," means "peeled." Therefore, "geschälte Tomaten" would be "peeled tomatoes."