Schnäpse

Schnäpse are a family of distilled beverages produced in German-speaking countries, typically referring to strong, clear spirits made from fruit, grains, or potatoes. In everyday German usage, Schnaps or Schnäpse denotes unsweetened or only lightly sweetened high-proof distillates, and the term contrasts with liqueurs (likör), which are sugar-sweetened. The English term schnapps is often used for fruit-flavored liqueurs, but in German contexts Schnäpse usually describe the unaged fruit or grain spirits.

Production and composition: Schnäpse are made by fermenting a mash of the chosen base (fruit, grain, or potato) and then distilling it. The resulting spirit is typically colorless and bottled at around 40 percent alcohol by volume, though some varieties can reach higher strengths. Many Schnäpse are clear, unaged spirits, while others may be aged briefly or stored in glass or wood to develop softer flavors. Legal labeling and terminology vary by country, with terms such as Obstbrand or Obstler used in German-speaking regions to denote fruit-based varieties.

Varieties and regional forms: The category encompasses a range of products. Fruit-based Schnäpse, also called Obstbrände or Obstler, include apple, pear, plum (Zwetschgenwasser), cherry (Kirschwasser), and apricot (Marillenbrand). Grain-based examples include Korn, a distinct style produced from malted wheat or rye. Regional specialties, such as kirsch or plums from specific valleys, are common, reflecting local fruit harvests and distilling traditions. The term Schnäpse can also be used for other clear spirits produced in a similar manner, depending on local naming conventions.

Serving and culture: Schnäpse are typically consumed neat and chilled as a digestif or after a meal, in small tasting glasses. They play a traditional role in many local customs and drinking occasions, differing from sweeter fruit liqueurs in flavor profile and usage.