Savikis

Savikis is a type of baked pastry originating from Lithuania. It is typically made from a dough that is rich in eggs and butter, giving it a distinctive texture and flavor. The pastry is often shaped into rings or twisted forms before baking.

The dough for savikis is usually leavened with yeast, which contributes to its light and airy consistency. Some recipes may also include additions like sour cream or milk to enhance the richness. Once shaped, the dough is baked until golden brown and firm to the touch.

Savikis is commonly enjoyed as a snack or a breakfast item. It can be served plain, allowing the natural flavors of the dough to be appreciated, or it can be accompanied by various toppings such as seeds, sugar, or even cheese for a savory variation. Its versatility makes it a popular choice for both everyday consumption and special occasions within Lithuanian culinary traditions. The preparation often involves a period of rising for the dough, followed by careful shaping and baking to achieve the desired texture.