Sastopami

Sastopami is a traditional Indian dish that is particularly popular in the state of Gujarat. The name "sastopami" is derived from the Gujarati words "sas" meaning "salt" and "topami" meaning "to roast." The dish is made from a mixture of gram flour (besan), spices, and salt, which is then roasted until it turns crispy and golden brown. Sastopami is typically served as a snack or a side dish, often accompanied by chutneys or pickles. It is a popular street food in Gujarat and is also commonly found in local eateries and homes. The dish is known for its unique flavor and texture, which is a result of the combination of spices and the roasting process. Sastopami is a versatile dish that can be enjoyed at any time of the day, making it a staple in Gujarati cuisine.