Sarved

Sarved is a traditional Indian dish that originates from the state of Maharashtra. It is a popular breakfast item, often served with chai or coffee. The dish is typically prepared using a variety of ingredients, including rice, lentils, and spices. The process of making sarved involves soaking the rice and lentils overnight, then cooking them together with a blend of spices such as cumin, coriander, and turmeric. The mixture is then tempered with ghee or oil, and sometimes garnished with chopped cilantro or green chilies. Sarved is known for its comforting and hearty flavor, making it a favorite among many. It is often enjoyed with a side of pickles or a sweet dish like kheer. The dish is simple to prepare and can be customized with various ingredients based on regional preferences. Sarved is a staple in many households in Maharashtra and is often served during festivals and special occasions.