Sarriba

Sarriba is a traditional Spanish dish originating from the Canary Islands, particularly from the island of Tenerife. It is a hearty stew made with a variety of ingredients, typically including potatoes, chickpeas, and a type of local sausage called "morcilla." The dish is often flavored with garlic, onions, and spices such as paprika and cumin. Sarriba is typically cooked in a large pot with plenty of water, allowing the ingredients to simmer together until the potatoes are tender and the flavors have melded.

The dish is often served with a side of crusty bread, which is commonly used to soak up the stew's rich broth. Sarriba is a staple in Canarian cuisine and is often enjoyed during family gatherings and special occasions. Its simplicity and hearty nature make it a comforting and satisfying meal, reflecting the culinary traditions of the Canary Islands.