Sariwas

Sariwas is a term primarily used in the Philippines, particularly in the Visayas region, to describe a type of fish. It refers to a small, silver-colored fish that is a common catch in coastal waters and often found in markets. The specific species identified as sariwas can vary by locale, but it generally belongs to the family Clupeidae, which includes sardines and anchovies. These fish are small, elongated, and have a smooth, shiny appearance due to their scales.

Sariwas are a staple food source for many communities, valued for their affordability and nutritional content. They are typically consumed fresh, fried, dried, or used in various local dishes. The fish are a good source of protein and omega-3 fatty acids. Their abundance makes them an important part of the local economy, supporting small-scale fishing operations. While the term can be somewhat generic, it consistently points to a small, silver fish commonly enjoyed in Filipino cuisine.