Sampeou

Sampeou is a traditional Cambodian dish. It is a type of savory pancake or crepe made from rice flour, turmeric, and sometimes coconut milk. The batter is cooked thinly in a pan and often filled with ingredients such as minced pork, shrimp, bean sprouts, and chives. Once cooked, the sampeou is typically folded in half, resembling a crescent moon.

The preparation of sampeou involves creating a smooth batter, which is then ladled into a hot, oiled pan. The batter spreads thinly and cooks quickly, resulting in a crispy exterior and a tender interior. The fillings are added to one half of the pancake before it is folded. The turmeric gives sampeou its characteristic yellow color.

Sampeou is commonly served as a snack or appetizer, often accompanied by a dipping sauce. The dipping sauce is usually a mixture of fish sauce, lime juice, chili, and sometimes sugar and garlic, providing a tangy and spicy contrast to the savory pancake. It can be found in street food stalls and restaurants across Cambodia. The dish is enjoyed for its unique texture and flavor profile.