Sampeou
Sampeou is a traditional Cambodian dish. It is a type of savory pancake or crepe made from rice flour, turmeric, and sometimes coconut milk. The batter is cooked thinly in a pan and often filled with ingredients such as minced pork, shrimp, bean sprouts, and chives. Once cooked, the sampeou is typically folded in half, resembling a crescent moon.
The preparation of sampeou involves creating a smooth batter, which is then ladled into a hot, oiled
Sampeou is commonly served as a snack or appetizer, often accompanied by a dipping sauce. The dipping