Sampalok

Sampalok is the Filipino term for tamarind, a tropical fruit-bearing tree scientifically known as Tamarindus indica. The tree is native to Africa but is now cultivated widely in tropical and subtropical regions around the world, including the Philippines where it is a common ingredient and flavor profile.

The fruit of the sampalok tree is a pod containing a pulp that is both sweet and sour. This pulp is encased in a brittle shell and contains several seeds. The flavor of sampalok is distinctive and is often described as tart or tangy, making it a versatile ingredient in various culinary applications.

In Filipino cuisine, sampalok is most famously used to create a sour broth for dishes like sinigang, a popular savory soup. It can also be used to make candies, jams, and beverages. The sourness of the fruit is balanced with other ingredients to achieve a complex taste. Beyond its culinary uses, sampalok has traditional medicinal applications, with its leaves and bark sometimes used for various remedies. The tree itself is valued for its shade and its durable wood. The tartness of sampalok is a characteristic flavor that many Filipinos associate with home cooking and comfort food.