Samgyeopsal
Samgyeopsal is a popular Korean dish consisting of thick, fatty cuts of pork belly, typically grilled at the diner's table. The name "samgyeopsal" literally translates to "three-layer flesh," referring to the distinct layers of lean meat, fat, and skin that make up the pork belly. It is one of the most beloved and commonly consumed dishes in South Korea and has gained international recognition.
The preparation of samgyeopsal is straightforward. The pork belly is usually sliced into bite-sized pieces, about
Samgyeopsal is traditionally eaten by wrapping the grilled pork belly in fresh lettuce or perilla leaves. Common