Sambuca

Sambuca is a sweet Italian liqueur flavored primarily with anise. In its most common form it is colorless (sambuca chiara or bianca), though variants colored black (nera) or red (rossa) are also produced. The liqueur is typically made by distilling neutral grain alcohol with essential oils of star anise and green anise, followed by the addition of sugar; some producers add other botanicals such as elderflower. Alcohol by volume is usually around 38% to 42%.

Traditionally associated with Italy, sambuca has been produced since the 19th century. It is commonly served as a digestif, neat or with a splash of water which can cause it to turn cloudy due to the oils from the anise. A notable serving practice is con la mosca—the addition of three coffee beans placed in the glass to symbolize health, wealth, and happiness. Sambuca is also used as a cocktail ingredient, most often mixed with coffee or espresso to create a coffee-based liqueur drink; it can also be enjoyed in shots or incorporated into other mixed drinks.